Garlic and Herb Vinaigrette Recipe

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Prepare homemade vinaigrette to dress salad greens and vegetable salads or use as simple marinade for chicken, steak or shrimp before grilling.
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Servings:
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Ingredients
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon sugar
  • 2 teaspoons McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning
Directions
PREP
5 mins

1. Mix all ingredients in medium bowl with wire whisk until well blended. Cover.

2. Refrigerate until ready to serve. Serve over salad greens.

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Nutrition (per serving)
Calories: 259 Calories
Fat: 27 Grams
Protein: 0 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 4 Grams
Sodium: 1 Milligrams
Fiber: 0 Grams

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