Easy Summertime Sweet Pickles Recipe

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These easy-to-prepare sweet pickles require no special jars or vacuum sealing since they are stored in the refrigerator. Perfect for when you have a bounty of cucumbers.
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Servings: Makes 2 1/2 cups.
Ingredients
  • 2 cups thinly sliced cucumbers (1/4-inch thick)
  • 1/2 cup thinly sliced sweet onion
  • 1 cup cider vinegar
  • 1/2 cup sugar
  • 1 teaspoon McCormick® Celery Seed
  • 1 teaspoon McCormick® Mustard Seed
  • 1 teaspoon non-iodized salt
Directions
PREP
10 mins
COOK
10 mins
1. Place cucumber slices and onions in medium glass bowl. Set aside. Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes.

2. Pour hot liquid and spices over cucumbers and onions. Cool slightly. Cover.

3. Refrigerate pickles at least 2 hours before serving. Store in tightly covered container in refrigerator up to 2 months.Serving Suggestions: Serve these pickles on burgers or hotdogs to add piquant crunch.
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