Creamy Horseradish Mustard Sauce Recipe

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This sauce is delicious served over Cocktail Meatballs.
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Servings:
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Ingredients
  • 2 packages McCormick® Brown Gravy Mix
  • 1 3/4 cups water
  • 1/2 cup sour cream
  • 1 tablespoon prepared horseradish or horseradish sauce
  • 1 tablespoon McCormick® Chives
  • 1 1/2 teaspoons McCormick® Mustard, Ground
  • 1/2 teaspoon seasoned salt
Directions
PREP
5 mins
COOK
10 mins

1. Mix gravy mix and water in 2-quart saucepan with wire whisk until smooth. Cook as directed on package. Stir in sour cream, horseradish and seasonings until smooth.

2. Pour sauce over Cocktail Meatballs, or frozen meatballs which have been thawed and heated; toss to coat. If desired, transfer to slow cooker and keep warm on LOW.

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Nutrition (per serving)
Calories: 30 Calories
Fat: 2 Grams
Protein: 1 Grams
Cholesterol: 5 Milligrams
Carbohydrates: 5 Grams
Sodium: 219 Milligrams
Fiber: 0 Grams

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