Classic Italian Bread Dip Recipe

Dipping oils are a simple and delicious alternative to butter. Use freshly ground herbs and spices plus a good quality olive oil for maximum flavor and enjoyment.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 5 McCormick® Italian Herb Seasoning Grinder
  • 2 shakes grated Parmesan cheese
  • McCormick® Sea Salt Grinder
  • 2 tablespoons extra virgin olive oil
Directions
PREP
5 mins
1. Twist Italian Herb Seasoning Grinder over a small plate. Add cheese. Season to taste with sea salt.

2. Pour oil over spices to cover center of plate. Gently swirl plate to moisten spices.

3. Serve as a dipping sauce with crusty bread.
Similar Recipes
Italian Garlic Bread
butter
French
garlic
Italian seasoning
Italian Seasoned Garlic Bread
Rating of 5 out of 5.0 stars
butter
French bread
Good Seasons Italian salad dressing mix
paprika
Italian Bubble Bread
Rating of 5 out of 5.0 stars
butter
frozen white bread dough
garlic powder
garlic salt
grated Parmesan cheese
Nutrition (per serving)
Calories: 126 Calories
Fat: 14 Grams
Protein: 0 Grams
Cholesterol: 1 Milligrams
Carbohydrates: 0 Grams
Sodium: 17 Milligrams
Fiber: 0 Grams

Classic Italian Bread Dip Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com