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Chunky Marinara Sauce Recipe

McCormick® Italian-Style Spaghetti Sauce Mix gives you a head start to a zesty marinara sauce.
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Servings:
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Ingredients
  • 1 package McCormick® Italian-Style Spaghetti Sauce Mix
  • 2 cans (14 1/2 ounces each) diced tomatoes, undrained
  • 1/4 cup red wine (optional)
  • 1 tablespoon olive oil
Directions
PREP
5 mins
COOK
15 mins
1. Mix Sauce Mix, tomatoes, red wine and oil in medium saucepan until well blended. Bring to boil. Cover. Reduce heat and simmer 15 minutes, stirring occasionally.

2. Serve over pasta. Sprinkle with grated Parmesan cheese, if desired.

Red Clam Sauce: Stir in 2 cans (6 1/2 ounces each) chopped clams, drained, after simmer time. Cook 1 minute or until heated through. Serve over cooked linguine.

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Nutrition (per serving)
: 104 Calories
: 4 Grams
: 3 Grams
: 1 Milligrams
: 14 Grams
: 1,208 Milligrams
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