Chunky Marinara Sauce Recipe

McCormick® Italian-Style Spaghetti Sauce Mix gives you a head start to a zesty marinara sauce.
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Update Servings
  • 1 package McCormick® Italian-Style Spaghetti Sauce Mix
  • 2 cans (14 1/2 ounces each) diced tomatoes, undrained
  • 1/4 cup red wine (optional)
  • 1 tablespoon olive oil
5 mins
15 mins
1. Mix Sauce Mix, tomatoes, red wine and oil in medium saucepan until well blended. Bring to boil. Cover. Reduce heat and simmer 15 minutes, stirring occasionally.

2. Serve over pasta. Sprinkle with grated Parmesan cheese, if desired.

Red Clam Sauce: Stir in 2 cans (6 1/2 ounces each) chopped clams, drained, after simmer time. Cook 1 minute or until heated through. Serve over cooked linguine.

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Nutrition (per serving)
Calories: 104 Calories
Fat: 4 Grams
Protein: 3 Grams
Cholesterol: 1 Milligrams
Carbohydrates: 14 Grams
Sodium: 1,208 Milligrams

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