Key Lime Pie 47 Recipe

  • 1 Graham Cracker pie crust
  • 3 cups sweetened condensed milk
  • 1/2 cup sour cream
  • 3/4 cup key lime juice
  • 1 tablespoon grated lime zest
Preheat oven to 350°. In a medium bowl, combine sweetened condensed milk, sour cream, lime juice and lime zest. Mix well and pour into graham cracker crust. Bake for 5 to 8 minutes until tiny pinhole bubbles burst on the surface of pie. Do not brown! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
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