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Italian Cream Cake with Cream Cheese Frosting Recipe

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Ingredients
  • Cake
  • 1 stick margarine
  • 1/2 cup shortening
  • 2 cups sugar
  • 5 eggs (separated)
  • 2 cups all-purpose flour, sifted
  • 1 teaspoon soda
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1 cup Coconut
  • 1 cup chopped pecans
  • Frosting
  • 1 package cream cheese, softened (8 ounce pkg.)
  • 1 stick margarine, softened
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans
Directions
Beat egg whites until stiff and set aside. Cream margarine and shortening then add sugar and beat well. Add 1 egg yolk at a time beating well after each addition. Sift together flour and soda and add alternately with buttermilk. Stir in coconut and nuts. Fold in egg whites and pour into 3 greased and floured 9-inch round cake pans. Bake in preheated 350° oven for 25 to 30 minutes. After cake cools frost with Cream Cheese Frosting. Frosting; Cream together cream cheese and margarine, then add sugar and vanilla mixing together. Add nuts and spread between layers and on top and sides of cake.
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Cooking Tips & Advice
cream cheese frosting Article
Cream Cheese Frosting can be used for frosting cakes, cupcakes, cookies, and bars. It also makes a good cake filling to use between layers. Its flavor and texture blend nicely with carrot, spice, pumpkin, and chocolate-flavored cakes and bars.
cake frosting basics Article
When it comes to cake decorating many of us just scoop the frosting on the cake and spread it around the best we can. Sometimes the cake doesn't turn out too bad and other time it can be a struggle to end up with a frosted cake that is presentable.
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Glossary Terms
butter cream frosting Glossary Term
A sweet, creamy spread used as a frosting and/or a filling for cakes, pastries, and cookies. It is prepared by slowly adding hot sugar syrup to egg yolks as they are whipped over a hot water bath.
cream cheese Glossary Term
A type of unripened cheese with a smooth texture and a sweet tangy flavor that is produced from milk and/or cream.
cake yeast Glossary Term
A type of fresh yeast, sold in dense crumbly cakes, that is used as a leavening agent for bread dough.
pane bigio italian country bread Glossary Term
A type of artisan country bread made by Italian bread makers that is a popular all-purpose bread in Italy.
brine-cured cheese Glossary Term
A reference to numerous types of cheese that are washed with, or submerged into, a brine bath as part of the cheese making process.
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