Italian Cream Cake with Cream Cheese Frosting Recipe

Ingredients
  • Cake
  • 1 stick margarine
  • 1/2 cup shortening
  • 2 cups sugar
  • 5 eggs (separated)
  • 2 cups all-purpose flour, sifted
  • 1 teaspoon soda
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1 cup Coconut
  • 1 cup chopped pecans
  • Frosting
  • 1 package cream cheese, softened (8 ounce pkg.)
  • 1 stick margarine, softened
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans
Directions
Beat egg whites until stiff and set aside. Cream margarine and shortening then add sugar and beat well. Add 1 egg yolk at a time beating well after each addition. Sift together flour and soda and add alternately with buttermilk. Stir in coconut and nuts. Fold in egg whites and pour into 3 greased and floured 9-inch round cake pans. Bake in preheated 350° oven for 25 to 30 minutes. After cake cools frost with Cream Cheese Frosting. Frosting; Cream together cream cheese and margarine, then add sugar and vanilla mixing together. Add nuts and spread between layers and on top and sides of cake.
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