Wonderful Apple Pie Recipe

Two layers of tasty streusel sandwich apple slices in this deep dish pie.
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Servings:
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Ingredients
  • 1 cup packed light brown sugar
  • 1/2 cup flour
  • 1 1/2 teaspoons McCormick® Apple Pie Spice
  • 1/3 cup cold butter
  • 1 deep dish pie crust (9- or 10-inch)
  • medium cooking apples, peeled and thinly sliced (about 8 cups)
Directions
PREP
20 mins
COOK
1 hr

1. Preheat oven to 350°F. Mix brown sugar, flour and apple pie spice in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle about 1/3 of streusel mixture over bottom of unbaked pie crust.

 

2. Layer sliced apples in pie crust. Spoon remaining streusel mixture over apples. Place pie on baking sheet.

 

3. Bake 1 hour and 10 minutes or until apples are tender and streusel is golden brown. Cool on wire rack.

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Nutrition (per serving)
Calories: 383 Calories
Fat: 15 Grams
Protein: 3 Grams
Cholesterol: 20 Milligrams
Carbohydrates: 59 Grams
Sodium: 178 Milligrams
Fiber: 2 Grams

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