Whipped French Vanilla Buttercream Frosting Recipe

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Enjoy this light and fluffy frosting on your favorite cake or try it on our French Vanilla Layer Cake.
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Servings:
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Ingredients
  • 1 cup (2 sticks) butter, softened
  • 2 teaspoons McCormick® French Vanilla Blend
  • 1 box (16 ounces) confectioners' sugar, sifted
  • 2 tablespoons milk
Directions
PREP
10 mins

1. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add French Vanilla Blend; mix well.

2. Gradually beat in confectioners' sugar, beating until well blended after each addition, frequently scraping sides and bottom of bowl.

3. Add milk; beat until light and fluffy. If frosting is too thick to spread, gradually beat in additional milk. Store in refrigerator up to 2 weeks. Rewhip before using.

Easy French Vanilla Frosting:  Stir 2 teaspoons McCormick┬« French Vanilla Blend into 1 container (16 ounces) ready-to-spread white frosting.
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Nutrition (per serving)
Calories: 215 Calories
Fat: 11 Grams
Protein: 0 Grams
Cholesterol: 30 Milligrams
Carbohydrates: 29 Grams
Sodium: 86 Milligrams
Fiber: 0 Grams

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