CARAMEL APPLE PIE 3 Recipe

Ingredients
  • 1 pie crust (not baked)
  • 1 cup Sugar
  • 1/4 cup flour
  • 1 teaspoon cinnamon
  • 6 peeled and chopped apples (Jonathan works great)
  • 2 tablespoons milk
  • 1/2 cup caramel-apple dip
  • Topping
  • 1 cup flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter
Directions
In large bowl mix sugar 1/4 C. flour and cinnamon. Add the apples and toss to coat. Place in pastry lined pie shell. Combine 2 T. of the caramel-apple dip and milk. drizzle over apples. In another mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over-browning. Bake in 350° for 30 minutes. Remove foil and bake 25-30 more or until golden. Cool 10 minutes. Drizzle remaining caramel dip over top. (May want to place pie on a cookie sheet to bake)
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CAKE

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