PEACH PRALINE PIE 2 Recipe

Ingredients
  • 4 cups fresh peaches, sliced
  • 2 tablespoons minute tapioca
  • 3/4 cup sugar
  • 1 tablespoon lemon juice
  • 1/4 cup brown sugar-packed
  • 1/2 cup flour
  • 1/2 cup nuts, chopped
  • 1/4 cup margarine, softened
  • 1 Unbaked Pie Shell
Directions
Mix together peaches, tapioca, sugar and lemon juice. Let stand 15 minutes.

Mix flour, brown sugar, nuts and margarine until crumbly; sprinkle 1/3 of the crumbs into an unbaked pie shell. Add peaches;sprinkle crumbs on top. Bake at 450° for 10 minutes; turn down oven to 350° for 40-45 minutes.

Similar Recipes
Fresh Peach Pie
corn starch
dry peach jello
flour
fresh peaches
GLAZE
Pecan Pie Bars
chopped pecans
dark corn syrup
flour
light corn syrup
salt
Apricot Pie
all
apricot pie filling
cold butter
FILLING
Ice water

PEACH PRALINE PIE 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com