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PEACH PRALINE PIE 2 Recipe

Ingredients
  • 4 cups fresh peaches, sliced
  • 2 tablespoons minute tapioca
  • 3/4 cup sugar
  • 1 tablespoon lemon juice
  • 1/4 cup brown sugar-packed
  • 1/2 cup flour
  • 1/2 cup nuts, chopped
  • 1/4 cup margarine, softened
  • 1 Unbaked Pie Shell
Directions
Mix together peaches, tapioca, sugar and lemon juice. Let stand 15 minutes.

Mix flour, brown sugar, nuts and margarine until crumbly; sprinkle 1/3 of the crumbs into an unbaked pie shell. Add peaches;sprinkle crumbs on top. Bake at 450° for 10 minutes; turn down oven to 350° for 40-45 minutes.

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