You don't need a springform pan to prepare this cheesecake recipe. Instead you bake it in a 13x9-inch pan and cut it into bars. The bars are made extra-special with raspberry preserves marbled throughout the filling.
Nutrition (per serving)
Calories: 241 Calories
Fat: 17 Grams
Protein: 4 Grams
Cholesterol: 82 Milligrams
Carbohydrates: 18 Grams
Sodium: 191 Milligrams
Fiber: 0 Grams
Related Recipes