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Vanilla Cheese Pie Recipe

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Enjoy a mouthwatering cheesecake in just three simple steps.
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Servings:
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Ingredients
  • 12 ounces (1 1/2 packages) cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1 prepared graham cracker crust (6 ounces)
  • Topping:
  • 1 package (10 ounces) frozen raspberries in light syrup, thawed
  • 1/4 teaspoon McCormick® Pure Vanilla Extract
Directions
PREP
10 mins
COOK
1 hr
1. Preheat oven to 300°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until creamy. Add eggs and vanilla; beat well. Pour into graham cracker crust.

2. Bake 1 hour or until center is almost set. Refrigerate at least 3 hours or overnight.

3. For the Topping, stir vanilla into raspberries. Spoon over each slice of pie before serving.
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Nutrition (per serving)
Calories: 408 Calories
Fat: 24 Grams
Protein: 6 Grams
Cholesterol: 100 Milligrams
Carbohydrates: 42 Grams
Sodium: 313 Milligrams
Fiber: 0 Grams
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