Loading

Vanilla Cake with Vanilla Buttercream Frosting Recipe

When you don't have time to prepare a layer cake, this 13x9-inch vanilla cake is the recipe for you. The Vanilla Buttercream Frosting makes it special.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 1/2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1 1/2 cups granulated sugar
  • 2 tablespoons McCormick® Pure Vanilla Extract
  • 4 eggs
  • 3/4 cup milk
  • Vanilla Buttercream Frosting:
  • 1 cup (2 sticks) butter, softened
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1 box (16 ounces) confectioners' sugar
  • 2 tablespoons milk
Directions
PREP
15 mins
COOK
40 mins
1. Preheat oven to 350°F. Mix flour, baking powder and salt in medium bowl. Set aside.

2. Beat butter in large bowl with electric mixer on medium speed 30 seconds or until softened. Add granulated sugar and vanilla; beat until light and fluffy, scraping down sides of bowl frequently. Beat in eggs, 1 at a time. Alternately beat in flour mixture and milk on medium-low speed just until mixed. Pour into greased and floured 13x9-inch baking pan.

3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.

4. For the Frosting, beat butter and vanilla in large bowl until light and fluffy. Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently. Add milk; beat until light and fluffy. Frost top of cake with frosting.
Similar Recipes
No-Bake Cheesecake Mini-Desserts
can
lemon juice
package of cream cheese
small baked shells
Blueberry Cream Cheese Dessert
blueberry pie filling
butter
cream cheese
CRUST
FILLING
Easy Pound Cake
cake mix
eggs
instant pudding mix
vanilla
vegetable oil
Nutrition (per serving)
Calories: 324 Calories
Fat: 16 Grams
Protein: 3 Grams
Cholesterol: 76 Milligrams
Carbohydrates: 42 Grams
Sodium: 271 Milligrams
Fiber: 0 Grams
Loading

Vanilla Cake with Vanilla Buttercream Frosting Recipe Reviews

vanilla cake with vanilla buttercream frosting

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
ilovecupquake User
Rating of 4 out of 5.0 stars
Reviewed By
"the cake was a little dry."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com