|
|
|
|
|
Join Now | Sign In
Search

Vanilla Cake with Vanilla Buttercream Frosting Recipe

www.mccormick.com
Provided By:


Recipe and photo courtesy of www.mccormick.com
When you don't have time to prepare a layer cake, this 13x9-inch vanilla cake ......
Share this!
Servings:
Update Servings
Ingredients
  • 2 1/2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1 1/2 cups granulated sugar
  • 2 tablespoons McCormick® Pure Vanilla Extract
  • 4 eggs
  • 3/4 cup milk
  • Vanilla Buttercream Frosting:
  • 1 cup (2 sticks) butter, softened
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1 box (16 ounces) confectioners' sugar
  • 2 tablespoons milk
Directions
PREP
15 mins
COOK
40 mins
1. Preheat oven to 350°F. Mix flour, baking powder and salt in medium bowl. Set aside.

2. Beat butter in large bowl with electric mixer on medium speed 30 seconds or until softened. Add granulated sugar and vanilla; beat until light and fluffy, scraping down sides of bowl frequently. Beat in eggs, 1 at a time. Alternately beat in flour mixture and milk on medium-low speed just until mixed. Pour into greased and floured 13x9-inch baking pan.

3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.

4. For the Frosting, beat butter and vanilla in large bowl until light and fluffy. Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently. Add milk; beat until light and fluffy. Frost top of cake with frosting.
Find similar...
3 of 20 (below)
Go >
4 .. 20
red velvet cake with vanilla cream cheese frosting
red velvet cake with vanilla cream cheese frosting Recipe
1 of 20..
not yet rated
unsweetened cocoa powder
flour
baking soda
salt
(2 sticks) butter
easy red velvet cake with vanilla cream cheese frosting
easy red velvet cake with vanilla cream cheese frosting Recipe
2 of 20..
not yet rated
(18 1/4 ounces) German chocolate cake mix with pudding
sour cream
water
unsweetened cocoa powder
vegetable oil
moist chocolate cake with fudge frosting
moist chocolate cake with fudge frosting Recipe
3 of 20..
Rating of 5 out of 5.0 stars
sugar
shortening
eggs
cocoa powder
sour milk
Go >
4 .. 20
Similar Recipes - Search Ingredients
When you don't have time to prepare a layer cake, this 13x9-inch vanilla cake is the recipe for you. The Vanilla Buttercream Frosting makes it special.
Nutrition (per serving)
Calories: 324 Calories
Fat: 16 Grams
Protein: 3 Grams
Cholesterol: 76 Milligrams
Carbohydrates: 42 Grams
Sodium: 271 Milligrams
Fiber: 0 Grams
Related Recipes
More Easter Recipes More Kids Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
view more

Vanilla Cake with Vanilla Buttercream Frosting Recipe - Related Content

Collections
Dessert Recipes Collection
Your sweet tooth will love all of our dessert recipes.
Birthday Cake Recipes Collection
Finish your celebration with one of our birthday cakes.
Bundt Cake Recipes Collection
Try one of our many bundt cake recipes for your next dessert.
Cake Recipes Collection
Browse our selection of cake recipes for birthdays or any occassion.
Cookie Recipes Collection
Browse our cookie recipes, we have a lot to choose from.
Bar Recipes Collection
View our fabulous assortment of bar recipes.
Cooking Tips & Advice
cake frosting basics Article
When it comes to cake decorating many of us just scoop the frosting on the cake and spread it around the best we can. Sometimes the cake doesn't turn out too bad and other time it can be a struggle to end up with a frosted cake that is presentable.
buttercream frosting Article
Buttercream Frosting is an excellent frosting for decorating a cake with details. The consistency of this frosting recipe can be easily changed according to what type of decorations you are trying to create. Being able to adjust the consistency of the frosting is critical when you are doing detailed decorating.
black cat cake Article
A Halloween Black Cat Cake that is sure to get the attention of all the little ghosts and goblins at your Halloween celebration. You will have as much fun making this fun cake as the kids will have eating it. It has a simple pattern and is easy to decorate. The little ghosts and goblins will probably want to help. It is the perfect project to get them excited for Halloween.
flag cake Article
Create this Flag Cake by adding the stars and stripes on your favorite cake using fresh strawberries and blueberries--a great way to display the red, white, and blue in honor of Memorial Day, the 4th of July, or Veteran's Day. This Flag Cake is sure to attract everyone's attention at any of your special celebrations.
rainbow cake Article
When you cut into this Rainbow cake you get an extra surprise. Not only is the frosting rainbow colored but the cake is too. This makes a fun birthday cake for kids or just a special treat anytime of the year.
Glossary Terms
cake yeast Glossary Term
A type of fresh yeast, sold in dense crumbly cakes, that is used as a leavening agent for bread dough.
A cake similar to a coffee cake in that it has a moist cake bottom and a streusel topping. The main difference between the two is that the majority of the crumb cake is the crumb topping, whereas the coffee cake is more cake with a much smaller amount of topping.
coffee cake Glossary Term
A quick bread type cake that is topped with a streusel topping, glazed frosting, or a melted sugar topping.
corn cake Glossary Term
Made from cornmeal and other ingredients, a Corn Cake can be one of several different food items. It can be made as a small, round-shaped food with a mild corn flavor that is often served like a pancake for breakfast or for lunch.
A companion utensil to a cake knife, the Cake Server is used to place pieces of cut cake and pie on plates to be served.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com