Twice as Nice Almond Cookies Recipe

Almonds, almonds everywhere! Within the dough, a splash of almond extract gives these quick-to-make cookies a wonderfully nutty flavor, and on the outside, the dough is rolled in chopped almonds. (And you don't have to tell a soul that these little delicacies start from a prepared mix!)
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Servings:
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Ingredients
  • 1 package (15 ounces) sugar cookie mix
  • 1/2 teaspoon McCormick® Pure Almond Extract
  • 1 cup chopped sliced almonds
Directions
PREP
15 mins
COOK
5 mins
1. Prepare cookie mix as directed on package, stirring in extract.

2. Shape dough into balls. Roll in almonds. Place 2 inches apart on ungreased baking sheets.

3. Bake and cool as directed on package.
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Nutrition (per serving)
Calories: 212 Calories
Fat: 12 Grams
Protein: 3 Grams
Cholesterol: 25 Milligrams
Carbohydrates: 23 Grams
Sodium: 106 Milligrams
Fiber: 1 Grams

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