VANILLA PUDDING (SUGAR FREE DIABETIC) Recipe

Ingredients
  • CRUST
  • 1/2 box graham crackers, crushed
  • 1 stick butter melted
  • 1/3 cup cooking or baking Splenda (sugar substitute)
  • 1/2 cup sliced almonds
  • Pudding
  • 2 boxes sugar free vanilla pudding (large boxes)
  • 1 container sugar free Cool Whip (8 ounce container)
Directions
Mix crust ingredients together. Press into 9x13" pan. Bake on 350° for 20 minutes or until lightly browned.

For Pudding:

Mix 2 large boxes of sugar free vanilla pudding according to pkg directions. Pour over cooled graham cracker crust. Top with Sugar free Cool Whip. I make extra graham crust & crumble on top for garnish & crunch.

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