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HERSHEY KISSES PEANUT BUTTER PIE Recipe

Ingredients
  • 42 Hershey Kisses Milk Chocolate-divided
  • 2 tablespoons milk
  • 1 prepared graham cracker crust (6 ounce )
  • 1 package cream cheese, softened (8 ounce pkg.)
  • 3/4 cup white sugar
  • 1 cup creamy peanut butter
  • 1 package whipped topping, thawed (8 ounce pkg)
Directions
Remove wrappers from chocolate pieces. Place 26 pieces and milk in a small microwave safe bowl. Microwave on high 1 minute; stir. Microwave 30-45 seconds or just until melted and smooth when stirred. Spread evenly on bottom of crust. Refrigerate for 30 minutes.

Beat cream cheese in a medium bowl until smooth; gradually add sugar, beating well. Beat in peanut butter. Reserve 1/2 cup whipped topping. Fold remaining whipped topping into peanut butter mixture. Spoon onto crust over chocolate. Cover; refrigerate about 6 hours or until set.

Garnish with reserved whipped topping and additional chocolate pieces. Yield: 8 servings.

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