White Wine Cake Recipe

Ingredients
  • 1 box yellow cake mix
  • 1 package instant vanilla pudding (3 1/2 ounce pkg)
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 2 teaspoons cinnamon
  • 4 eggs
  • 3/4 cup Oil
  • 3/4 cup water
  • 1/2 cup white wine
  • 1/2 cup chopped nuts
  • Glaze
  • 1 stick margarine, melted
  • 1 cup Sugar
  • 1/4 cup water
  • 1/4 cup White Wine
Directions
Put all cake ingredients except nuts in a large bowl. Mix well for 4 or 5 minutes. Spray a bundt pan well with Pam, then sprinkle nuts in bottom. Pour batter over the nuts. Bake 1 hour at 325 degrees. Remove from oven and punch holes in the cake. Put 1/2 half glaze on the hot cake; let stand for 10-15 minutes, then remove from pan. let the cake cool then spread with rest of the glaze.

To make glaze, boil the margarine, sugar, and water fro 3 minutes. Remove from heat, then add the 1/4 cup wine. Let cool before putting on cake.

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