Snickerdoodles Recipe

These classic cookies are crisp on the outside and chewy on the inside and full of cinnamon flavor.
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Servings:
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Ingredients
  • 2 3/4 cups flour
  • 2 teaspoons McCormick® Cream of Tartar
  • 1 teaspoon baking soda
  • 1 3/4 cups sugar, divided
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup shortening
  • 2 eggs
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 tablespoon McCormick® Cinnamon, Ground
Directions
PREP
15 mins
COOK
5 mins
1. Mix flour, cream of tartar and baking soda in large bowl. Set aside. Beat 1 1/2 cups of the sugar, butter and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 1 hour.

2. Preheat oven to 400°F. Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on baking sheets.

3. Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
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Nutrition (per serving)
Calories: 142 Calories
Fat: 6 Grams
Protein: 2 Grams
Cholesterol: 22 Milligrams
Carbohydrates: 20 Grams
Sodium: 69 Milligrams
Fiber: 0 Grams

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