Loading

Snickerdoodles Recipe

These classic cookies are crisp on the outside and chewy on the inside and full of cinnamon flavor.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 3/4 cups flour
  • 2 teaspoons McCormick® Cream of Tartar
  • 1 teaspoon baking soda
  • 1 3/4 cups sugar, divided
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup shortening
  • 2 eggs
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 tablespoon McCormick® Cinnamon, Ground
Directions
PREP
15 mins
COOK
5 mins
1. Mix flour, cream of tartar and baking soda in large bowl. Set aside. Beat 1 1/2 cups of the sugar, butter and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 1 hour.

2. Preheat oven to 400° F. Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on baking sheets.

3. Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Similar Recipes
Rolled Out Sugar Cookies
almond extract
baking soda
butter
cream of tartar
egg
Sugar Cookie Cutouts
baking soda
butter
cream of tartar
eggs
flour
Pink Peppermint Cookies
cornstarch
flour
milk
peppermint extract
peppermint extract
Nutrition (per serving)
Calories: 142 Calories
Fat: 6 Grams
Protein: 2 Grams
Cholesterol: 22 Milligrams
Carbohydrates: 20 Grams
Sodium: 69 Milligrams
Fiber: 0 Grams
Loading

Snickerdoodles Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com