Root Beer Ice Recipe

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It's easy to make fat free Italian-style ices at home with this recipe and an electric ice cream freezer.
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Servings:
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Ingredients
  • 1 cup sugar
  • 4 cups water
  • 1 teaspoon lemon juice
  • 1 tablespoon McCormick® Root Beer Concentrate
Directions
PREP
5 mins
COOK
15 mins

1. Mix sugar, water and lemon juice in medium saucepan. Bring to boil. Reduce heat to low; simmer 10 minutes. Stir in root beer concentrate.

2. Refrigerate 2 hours or until chilled

3. Pour into an ice cream maker. Freeze according to manufacturer's directions.

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Nutrition (per serving)
Calories: 96 Calories
Fat: 0 Grams
Protein: 0 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 24 Grams
Sodium: 10 Milligrams
Fiber: 0 Grams

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