Berry Cookie Cobbler Recipe

  • 2 bags each) frozen mixed berries, thawed (12 ounce bags)
  • 1 container apple pie filling (21 ounce container)
  • 1/3 cup sugar
  • 1 1/2 teaspoons cinnamon
  • 1 tube sugar cookie dough
Preheat oven to 350°. In large bowl combine berries, pie filling, sugar and cinnamon. Transfer fruit mixture to 9X13 pan. Crumble cookie dough over fruit. Bake uncovered until cookie crust is golden and crisp (about 15 minutes). Serve warm with a scoop of ice cream, or cooled.
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berry cookie cobbler

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