Dried Cherry White Chocolate Bread Pudding Recipe

Ingredients
  • 4 tablespoons Butter - melted
  • 4 Eggs - slightly beaten (Large)
  • 1 cup light brown sugar
  • 3 cups heavy cream
  • 1 cup Whole Milk
  • 1 teaspoon Real Vanilla Extract
  • 1/2 tablespoon cinnamon
  • 1 cup dried cherries
  • 1/2 cup Sliced Almonds - toasted
  • 6 Whole Crescents - split inch half like a sandwich
  • 16 ounces Ghiridelli White Chocolate Chips
  • 1 1/2 cups Whipping Cream
Directions
Use melted butter to coat an 8x10 inch glass cake pan. In a separate bowl, mix together eggs, brown sugar, heavy cream, milk, cinnamon and vanilla. Line baking dish with the bottom half of the crescents (you can cut these to fit in a flat layer). Sprinkle toasted almonds, 6 oz white chocolate and 3/4 C of dried cherries over crescent bottoms. Pour 1/3 of the wet mixture over the top. Place the tops of the crescents in the baking dish (you can cut these to fit in a flat layer also.). Pour remainder of wet mixture over the top and sprinkle with remaining chocolate and dried cherries. Cover with plastic wrap and refrigerate overnight. Cook at 350° for 1 hour uncovered.

While pudding is baking, combine 1 1/2 C of whipping cream with remaining 8 oz of white chocolate in a sauce pan. Heat on low until chocolate is totally melted in cream. Spoon this warm mixture over the top of each serving of the bread pudding.

Bread pudding makes 6-8 good sized portions.

Similar Recipes
White Chocolate Rice Pudding with Dried Cranberry Sauce
basmati rice
dired cranberries
DIRED CRANBERRY SAUCE
grated fresh ginger
grated orange rind
Apple Raisin Bread Pudding
McCormick® Allspice
McCormick® Cinnamon
McCormick® Pure Vanilla Extract
apple
butter
Fruit and Raisin Bread Pudding
butter
dried cranberries
fat free milk
freshly ground nutmeg
ground cinnamon

Dried Cherry White Chocolate Bread Pudding Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com