Dried Cherry White Chocolate Bread Pudding Recipe

Update Servings
  • 4 tablespoons butter, melted
  • 4 eggs, slightly beaten
  • 1 cup light brown sugar
  • 3 cups heavy cream
  • 1 cup whole milk
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 6 Croissants, halved
  • 1/2 cup sliced almonds, toasted
  • 16 ounces Ghiridelli white chocolate chips, divided
  • 1 cup dried cherries, divided
  • 1 1/2 cups whipping cream
Use melted butter to coat an 8x10 inch glass cake pan.

In a separate bowl, mix together eggs, brown sugar, heavy cream, milk, cinnamon and vanilla.

Line baking dish with the bottom half of the croissants.

Sprinkle toasted almonds, 6 ounces white chocolate and 3/4 cup of dried cherries over crescent bottoms.

Pour 1/3 of the wet mixture over the top.

Place the tops of the croissants in the baking dish.

Pour remainder of wet mixture over the top and sprinkle with remaining chocolate and dried cherries.

Cover with plastic wrap and refrigerate overnight.

Cook at 350° for 1 hour uncovered.

While pudding is baking, combine whipping cream with remaining 4 ounces white chocolate in a sauce pan. Heat on low until chocolate is totally melted in cream. Spoon this warm mixture over the top of each serving of the bread pudding.

Similar Recipes
Wiggle Worm Dirt Pudding
chocolate instant pudding mix
cold milk
Cool Whip topping
gummy worms
Andes Mint Cookies
Andes mints
baking soda
brown sugar
chocolate chips
Chocolate Drop Pretzels
(1 bag) of Hershey's Kisses
(1 bag) of M&M candies

Dried Cherry White Chocolate Bread Pudding Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com