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Red Velvet Bon Bons Recipe

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Recipe and photo courtesy of www.mccormick.com
These bon bons pack all the drama of a Red Velvet Cake into a petite indulgence.
Servings:
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Ingredients
  • 2 1/2 cups flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 bottle McCormick® Red Food Color
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1 1/2 cups mini chocolate chips, divided
  • 1/2 cup heavy cream
Directions
PREP
20 mins
COOK
15 mins

1. Preheat oven to 350°F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.

2. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, 1 at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Stir in 1/2 cup of the chocolate chips. Spoon batter into paper-lined mini cupcake pans, filling each cup 2/3 full.

3. Bake 15 minutes or until toothpick inserted into cupcake comes out clean. Cool completely on wire racks.

4. Meanwhile, microwave remaining 1 cup chocolate chips and cream in medium microwavable bowl on HIGH 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted and smooth. Dip top of each bon bon in chocolate mixture. Let stand on wire rack until chocolate is set.

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These bon bons pack all the drama of a Red Velvet Cake into a petite indulgence.
Nutrition (per serving)
Calories: 194 Calories
Fat: 10 Grams
Protein: 3 Grams
Cholesterol: 43 Milligrams
Carbohydrates: 23 Grams
Sodium: 109 Milligrams
Fiber: 1 Grams
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Cooking Tips & Advice
summer of red white blue Article
Make this a Red, White, and Blue summer with some of these ideas to add color to your celebration. Whether you are celebrating Memorial Day, the 4th of July, or welcoming our troops home, you will find these suggestions will add just the right touch to you special occasion.
Glossary Terms
bon bon Glossary Term
1. A French term meaning "candy." 2. A type of candy that has taken on the name of "bon bon" to describe its general shape and form, such as candy made with a semi-hard outer shell that covers a sweet inner filling.
A long-grain variety of rice with red bran that is cultivated in India and has not been milled. Indian red rice has a nutty flavor and is reddish-tan in color.
A medium-grain variety of rice that is cultivated in Thailand. The rice is sold with much of the red bran covering the kernel so that only a hint of the white kernel is revealed.
A medium-grain variety of rice that is cultivated in Indonesia. The rice is sold with only flecks of red bran covering the kernel so that some of the white kernel shows through.
himalayan red rice Glossary Term
A long-grain variety of rice with red bran that is cultivated in Nepal. Himalayan red rice has a rich, nutty flavor and a deep red color when cooked.
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