These creamy confections are rolled in red-tinted coconut, making them perfect for sharing during the holidays. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality.
Nutrition (per serving)
Calories: 103 Calories
Fat: 7 Grams
Protein: 1 Grams
Cholesterol: 15 Milligrams
Carbohydrates: 9 Grams
Sodium: 54 Milligrams
Fiber: 1 Grams