Raspberry Brownies Recipe

Brownie mix gets a special flavor twist easily by using raspberry extract. The Raspberry Chocolate Frosting makes the brownies even more appealing.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 package (21 ounces) fudge brownie mix
  • 4 teaspoons McCormick® Raspberry Extract
  • Raspberry Chocolate Frosting (recipe follows)
Directions
PREP
10 mins
COOK
30 mins
1. Prepare brownie mix as directed on package. Stir in extract.

2. Bake and cool as directed on package.

3. Spread Frosting evenly over brownies. Cut into squares. Garnish each brownie with a fresh raspberry, if desired.Raspberry Chocolate Frosting: Stir 2 teaspoons McCormick® Raspberry Extract into 1 container (16 ounces) ready-to-spread chocolate frosting.

Test Kitchen Tip: For easy clean-up, line pan with foil with ends of foil extending over sides of pan. Use foil handles to remove baked dessert from pan. Place on cutting board and cut into squares.
Similar Recipes
Chocolate Raspberry Marbled Cookies
Rating of 5 out of 5.0 stars
baking powder
baking soda
baking soda
brown sugar
butter
Creamy Raspberry Toss Salad
Rating of 5 out of 5.0 stars
blueberries
fresh spinach
light mayonnaise
milk
poppy seeds
Carameled Brown Sugar Brownies
Rating of 4 out of 5.0 stars
baking soda
brown sugar
brown sugar
butter
butter
Nutrition (per serving)
Calories: 226 Calories
Fat: 10 Grams
Protein: 2 Grams
Cholesterol: 18 Milligrams
Carbohydrates: 32 Grams
Sodium: 158 Milligrams
Fiber: 1 Grams

Raspberry Brownies Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com