Pot of Gold Cupcakes Recipe

You don't have to find the end of the rainbow to reach these tasty pots of gold!
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Servings:
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Ingredients
  • 1 package (18 1/4 ounces) yellow cake mix
  • 9 drops McCormick® Green Food Color
  • 1 container (16 ounces) ready-to-spread vanilla frosting
Directions
PREP
10 mins
COOK
15 mins

1. Preheat oven to 350°F. Line miniature cupcake pans with miniature paper baking cups.

2. Prepare cake mix as directed on package. Spoon about 1 tablespoon batter into each baking cup.

3. Bake 15 minutes or until toothpick inserted into cupcake comes out clean. Remove from pans. Cool completely on wire racks.

4. Stir food color into frosting until evenly tinted. Frost cupcakes with frosting. Garnish with small gold foil-covered chocolate coins.

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Nutrition (per serving)
Calories: 209 Calories
Fat: 9 Grams
Protein: 2 Grams
Cholesterol: 36 Milligrams
Carbohydrates: 30 Grams
Sodium: 221 Milligrams
Fiber: 0 Grams

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