Turtle Cheesecake Bars Recipe

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Creamy cheesecake with all the best ingredients, including chocolate, caramel and nuts. These bars have the added benefit of being baked in a cake pan. Enjoy a little taste of heaven with this decadent dessert.
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Servings:
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Ingredients
  • CRUST:
  • 1 cup graham cracker crumbs
  • 1/2 cup chopped walnuts or pecans
  • 1 tablespoon sugar
  • 1/4 cup margarine, melted
  • CHEESECAKE:
  • 2 packages cream cheese, softened (8 ounce pkg)
  • 1 can sweetened condensed milk
  • 1/4 cup lemon juice
  • 3 eggs
  • 1/2 cup chocolate chips
  • 1 jar caramel topping
  • 1/2 cup walnuts or pecans, chopped
Directions
COOK
1 hr
  • Mix cracker crumbs, sugar, nuts and margarine. Press into 9-inch spring form or cake pan. Set aside.
  • Blend cream cheese until creamy. Mix in sweetened condensed milk and lemon juice; then add eggs and mix. Pour over crust.
  • Sprinkle the chocolate chips over the cream cheese layer and allow them to sink.
  • Bake at 300° for 50-55 minutes.
  • Remove and drizzle caramel topping over the top and sprinkle with chopped nuts. Bake for additional five minutes. Remove, cool, and refrigerate.
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CRUST
Lemon Cheesecake Bars
McCormick® Ginger
McCormick® Pure Lemon Extract
McCormick® Pure Vanilla Extract
(8 ounces each) cream cheese
butter

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