Plum Pudding Recipe

  • 1 cup suet
  • 1 cup flour (do not sift)
  • 1 cup Sugar
  • 1 cup soft bread crumbs (packed light)
  • 1 cup currants
  • 1 cup raisins
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 3 teaspoons baking powder
  • 1 grated apple (large)
  • 1 cup milk
Mix all ingredients together. Fill 16 oz. coffee can(s) 2/3 full. Place in kettle of water so that water is halfway up side of can. Steam for 3 hours. (Use aluminum foil to cover cans). Serve warm, topped with hard sauce. Serves 12. Multiply by 9 to serve 120 or so.
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