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Pecan Cookie Balls Recipe

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Provided By:
McCormick

Recipe and photo courtesy of www.mccormick.com

These buttery melt-in-your mouth cookies are also known as Mexican Wedding ......

Servings:

Ingredients

1 cup (2 sticks) butter, softened
2 1/2 cups confectioners' sugar, divided
2 teaspoons McCormick® Pure Vanilla Extract
1/2 teaspoon McCormick® Nutmeg, Ground
1/8 teaspoon salt
2 cups flour
2 cups finely chopped pecans

Directions

PREP

20 mins

COOK

15 mins

1. Preheat oven to 350°F. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add 1/2 cup of the sugar, vanilla, nutmeg and salt; beat until well blended. Stir in flour and pecans.

2. Shape into 1-inch balls. Place 1 inch apart on ungreased baking sheets.

3. Bake 15 minutes. Remove from baking sheets. Immediately roll hot cookies in remaining 2 cups sugar. Place sugared cookies on wire racks to cool. When cool, roll again in sugar.

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These buttery melt-in-your mouth cookies are also known as Mexican Wedding Cakes. They make a great holiday gift or cookie exchange addition.

Nutrition (per serving)

Calories: 214 Calories

Fat: 15 Grams

Protein: 2 Grams

Cholesterol: 22 Milligrams

Carbohydrates: 20 Grams

Sodium: 95 Milligrams

Fiber: 1 Grams

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cucumber balls Article

Cucumbers balls are a great garnish for salads or desserts. Begin by slicing the cucumber in half. The seeds should remain in the cucumber for sufficient flesh. With a melon baller, make balls with the flesh of the cucumber.

Glossary Terms

cookie cutter Glossary Term

A cutting tool for use in making cookie patterns cut into dough to form the shape of a holiday or seasonal object such as an angel, a pumpkin, a star, a tree, or a snowman.

cookie press Glossary Term

A kitchen tool that is used to hold specific amounts of cookie dough so that it can be manually or electrically extruded from this tool onto a baking sheet or pan to create a desired cookie shape.

wild pecan rice Glossary Term

A long-grain aromatic rice that is a hybrid variety of Della rice, which is popular in the southern U.S.

pecan rice Glossary Term

A hybrid to basmati rice, this aromatic rice is grown primarily in the southern United States. It is available in white or brown varieties and when cooked, provides a rich, nutty flavor with a popcorn aroma.