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Paddys Pudding Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Your leprechauns will love this bright, creamy layered pudding dessert.
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Servings:
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Ingredients
  • 3 1/2 cups cold milk
  • 1 teaspoon McCormick® Green Food Color
  • 2 packages (4-serving size each) vanilla instant pudding
  • 1 package whipped topping, thawed (8 ounce pkg)
  • 1 package (18 ounces) chocolate sandwich cookies, coarsely crushed
Directions
PREP
10 mins

1. Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.

2. Layer crushed cookies and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.

3. Refrigerate 1 hour or until ready to serve. Garnish as desired with shamrock candies.

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Nutrition (per serving)
Calories: 262 Calories
Fat: 10 Grams
Protein: 4 Grams
Cholesterol: 4 Milligrams
Carbohydrates: 39 Grams
Sodium: 410 Milligrams
Fiber: 1 Grams
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