Macadamia and Cranberry White Chocolate Chunk Cookies Recipe

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This is fast becoming a favorite holiday cookie -- it combines tart cranberries with crunchy macadamia nuts and decadent white chocolate.
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  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 1/2 teaspoons McCormick® Pure Vanilla Extract
  • 8 ounces white baking chocolate, coarsely chopped
  • 1 1/3 cups chopped macadamia nuts
  • 1 cup dried cranberries
15 mins
10 mins
1. Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside.

2. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; beat until well blended. Gradually beat in flour mixture until well mixed. Stir in chocolate, nuts and cranberries. Drop by heaping tablespoonfuls 1 inch apart onto ungreased baking sheets.

3. Bake 10 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
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Rating of 4 out of 5.0 stars
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Nutrition (per serving)
Calories: 182 Calories
Fat: 10 Grams
Protein: 2 Grams
Cholesterol: 27 Milligrams
Carbohydrates: 21 Grams
Sodium: 115 Milligrams
Fiber: 1 Grams

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