Lemon Clove Cookies Recipe

The flavor combination of clove and lemon is delightful. Add this recipe to your holiday cookie baking.
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  • 2 cups flour
  • 1/4 teaspoon McCormick® Cloves, Ground
  • 1/8 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1/2 teaspoon McCormick® Pure Lemon Extract
  • Lemon Glaze:
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons plus 1 teaspoon water
  • 1/4 teaspoon McCormick® Pure Lemon Extract
15 mins
10 mins
1. Mix flour, cloves and salt in medium bowl; set aside. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and lemon extract; beat until well blended. Gradually beat in flour mixture until well mixed.

2. Divide dough in half. Form each half into a log about 1 1/2 inches in diameter and 9 inches long. Wrap in wax paper. Refrigerate 1 hour or until firm.

3. Preheat oven to 350°F. Cut dough into 1/4-inch thick slices. Place on ungreased baking sheets. Bake 12 to 15 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

4. For the Lemon Glaze, mix confectioners' sugar, water and lemon extract in small bowl untill well blended. Drizzle over cooled cookies. Let stand until glaze is set.
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Nutrition (per serving)
Calories: 121 Calories
Fat: 5 Grams
Protein: 1 Grams
Cholesterol: 20 Milligrams
Carbohydrates: 18 Grams
Sodium: 62 Milligrams
Fiber: 0 Grams

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