Grilled Spiced Peach Melba Recipe

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The classic dessert, Peach Melba, gets a new twist when the peaches are first spiced with ginger then grilled.
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  • 2 cups raspberries
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons McCormick® Pure Vanilla Extract
  • 1/4 cup (1/2 stick) butter, melted
  • 2 tablespoons brown sugar
  • 1 teaspoon McCormick® Ginger, Ground
  • 4 ripe peaches, halved and pitted
  • 1 pint vanilla ice cream
15 mins
5 mins
1. Gently toss raspberries with granulated sugar and 1 teaspoon of the vanilla in small bowl. Set aside until ready to serve.

2. Mix butter, brown sugar, ginger and remaining 1/2 teaspoon vanilla in large bowl. Add peach halves; toss gently to coat well.

3. Fold the edges of a sheet of heavy duty foil to form a shallow baking pan. Place on grill over medium heat. Arrange peaches, cut-side down, on foil. Cover with second sheet of foil.

4. Grill 6 to 8 minutes or until browned and caramelized around edges, turning once. To serve, place 2 peach halves on each dessert plate. Top with ice cream and raspberry mixture. Serve immediately.
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Nutrition (per serving)
Calories: 405 Calories
Fat: 21 Grams
Protein: 5 Grams
Cholesterol: 55 Milligrams
Carbohydrates: 49 Grams
Sodium: 123 Milligrams
Fiber: 6 Grams

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