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Bananas Foster 3 Recipe

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Ingredients

6 tablespoons butter
1/2 cup brown sugar, firmly packed
1/2 teaspoon ground cinnamon
4 bananas, halved lengthwise
1/2 cup banana-flavored liqueur
3/4 cup rum
1 pint vanilla ice cream

Directions

Melt butter in skillet or chafing dish. Add sugar and cinnamon. Cook over medium heat until bubbly. Add bananas; heat for 3-4 minutes, basting constantly with syrup. Combine liqueur and rum in a small long-handled pan; heat just until warm. Ignite with a long match, and pour over bananas. Baste bananas with sauce until flames die down. Serve immediately over ice cream. Yield: 4 servings.

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Bananas Native to tropical regions, a banana has a tough outer peel that may be yellow, red, green, or black when ripe. All varieties have a sweet fragrance when ripe and contain a soft creamy flesh inside that may be white, yellow or pinkish cream colored.