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BLUEBERRY ORANGE NUT BREAD Recipe

Ingredients
  • 3 eggs, beaten
  • 1 tablespoon grated orange rind
  • 2/3 cup orange juice
  • 1/2 cup Milk
  • 1/2 cup butter, melted
  • 3 cups all-purpose flour, divided
  • 1 can blueberries, drained (16 1/2 ounce can)
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 1/2 cup chopped pecans
Directions
Combine first 5 ingredients; mix well. Combine 2 T. flour and blueberries; toss gently, and set aside. Combine remaining flour, sugar, baking powder, soda and salt in a large bowl; make a well in center of mixture. Add egg mixture, stirring just until moistened. Fold in blueberry mixture and pecans. Pour batter into a greased and floured 9x5x3" loaf pan; bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan for 10 minutes; remove from pan, and cool completely. Yield: 1 loaf
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BLUEBERRY ORANGE NUT BREAD Recipe - Related Content

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Blueberry Recipes Collection
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Homemade Blueberry Nut Bread is easy to prepare and tastes great. Blueberry Nut Bread serves as either a breakfast bread or dessert bread. Follow these simple instructions to create a bread that your family will love.
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Glossary Terms
cranberry orange bread Glossary Term
A type of quick bread prepared with all-purpose flour and flavored with orange zest, orange juice, and chopped cranberries.
cranberry and blueberry bread Glossary Term
A type of yeast bread made with white flour that is loaded with cranberries and blueberries. The berries make the bread moist and provide a slight sweetness and tartness.
hawaiian sweet bread Glossary Term
A type of bread that originated in Hawaii in the late 1950s, developed specifically by the Taira family of Hilo, who named the bread, “King’s Hawaiian® Sweet Bread." The recipe was inspired by a type of Portuguese sweet bread that was often supplied to sailors who preferred it during their lengthy ocean voyages.
enriched white bread Glossary Term
A type of commercially prepared white bread that is fortified with vitamins and minerals in order to replace the nutrients lost during processing.
A type festival bread that traditionally is served on Russian Easter. The white flour yeast dough is most often enriched with eggs, milk, and butter.
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