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Gingersnap Cookies Recipe

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Provided By:
McCormick

Recipe and photo courtesy of www.mccormick.com

Gingersnaps are an all time family favorite, loved for their crispiness, and ......

Servings:

Ingredients

2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 tablespoon McCormick® Ginger, Ground
1 teaspoon McCormick® Cinnamon, Ground
3/4 cup shortening
1 cup sugar
1/4 cup molasses
1 egg
Additional sugar for rolling

Directions

PREP

15 mins

COOK

10 mins

1. Preheat oven to 350°F. Mix flour, baking soda, salt and spices in medium bowl. Set aside.

2. Beat shortening and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in molasses and egg. Gradually stir in flour mixture until well mixed. Shape dough into 1-inch balls. Roll in additional sugar. Place 2 inches apart on ungreased baking sheets.

3. Bake 12 minutes. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Store in airtight container.

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Gingersnaps are an all time family favorite, loved for their crispiness, and the flavors of ginger and molasses.

Nutrition (per serving)

Calories: 142 Calories

Fat: 6 Grams

Protein: 1 Grams

Cholesterol: 9 Milligrams

Carbohydrates: 21 Grams

Sodium: 158 Milligrams

Fiber: 0 Grams

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There are so many delicious Christmas cookies and sweets to enjoy at Christmas time that it is hard to decide what we should make. You can make Christmas cookies, sugar cookies, breads, cakes, candies, bars, pies, tarts, and much more to share with family and friends throughout the holiday season. Christmas cookies are among the favorites during the holiday season, especially with the children. There is nothing like a frosted sugar cookie to bring a smile to everyone's face.

Glossary Terms

gingersnap Glossary Term

A small, somewhat spicy, very crisp cookie that is flavored with molasses and ginger. It is typically served as a finishing touch to a meal or as an accompaniment for ice cream and/or sherbet.