STRAWBERRY SHORTCAKES 3 Recipe

Sprinkle strawberries with 2/3 C. sugar. Let stand 1 hour. Heat oven to 425°. Mix baking mix, milk, 3 T. sugar and the margarine until soft dough forms. Gently smooth dough into ball on cloth-covered board lightly floured with baking mix. Knead 8-10 times. Roll dough 1/2 inch thick. Cut with 3-inch cutter floured with baking mix. Bake on ungreased cookie sheet until golden brown, 10-12 minutes. Split shortcakes; spoon strawberries between halves and over tops. Top with whipped cream. 6 servings