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Gingered Fruit Parfaits Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Ginger provides pleasant warmth to the glazed fruit in this quickly prepared and attractive dessert.
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Servings:
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Ingredients
  • 1/2 cup apricot preserves
  • 2 teaspoons McCormick® Ginger, Ground
  • 1 1/2 cups sliced strawberries
  • 1 can (8 ounces) pineapple tidbits in juice, drained or 1 cup coarsely chopped fresh pineapple
  • 2 1/2 cups angel food cake cubes (1/2 of a 10-ounce cake)
  • 4 tablespoons thawed frozen reduced fat whipped topping
  • 2 tablespoons toasted sliced almonds (optional)
Directions
PREP
15 mins
1. Mix preserves and ginger in medium bowl until well blended. Add strawberries and pineapple; toss gently to coat well.

2. Spoon 1/3 of the fruit mixture into 4 parfait or wine glasses. Top with 1/2 of the cake cubes. Repeat layering with fruit mixture and cake cubes, ending with fruit mixture.

3. Serve immediately or refrigerate up to 2 hours before serving. Garnish with whipped topping. Sprinkle with almonds, if desired.
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Nutrition (per serving)
Calories: 253 Calories
Fat: 1 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 58 Grams
Sodium: 270 Milligrams
Fiber: 2 Grams
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