Eggnog Cheese Pie Recipe

Submit A Photo
The creaminess and spiciness of eggnog is captured in this easy no-bake cream cheese pie.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 package (3 ounces) ladyfingers, split
  • tablespoon orange juice
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon McCormick® Imitation Rum Extract
  • 1/2 teaspoon McCormick® Nutmeg, Ground
  • 1 package whipped topping, thawed (8 ounce pkg)
  • 1/4 cup toasted sliced almonds
Directions
PREP
15 mins
1. Line 9-inch pie plate with ladyfingers, cutting to fit as necessary. Brush ladyfingers with orange juice. Set aside.

2. Beat cream cheese, sugar, extract and nutmeg in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping. Spoon evenly into pie plate.

3. Refrigerate 3 hours or until set. Garnish with sliced almonds. Serve with assorted fresh fruit, if desired. Store leftover pie in refrigerator.
Similar Recipes
Two Cheese Macaroni and Cheese
Rating of 5 out of 5.0 stars
butter
flour
milk
pepper
salt
Creamy Four-Cheese Macaroni and Cheese
Rating of 3 out of 5.0 stars
bread crumbs
macaroni
milk
shredded American cheese
shredded mozzarella cheese
Three Cheese Macaroni and Cheese
Rating of 5 out of 5.0 stars
all
black pepper
butter
milk
Parmesan cheese
Nutrition (per serving)
Calories: 369 Calories
Fat: 25 Grams
Protein: 6 Grams
Cholesterol: 93 Milligrams
Carbohydrates: 30 Grams
Sodium: 288 Milligrams
Fiber: 1 Grams

Eggnog Cheese Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com