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Easy Mini Cheesecakes Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
These luscious cheesecakes are gently flavored with Vanilla and Almond Extract. ......
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Servings:
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Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon McCormick® Pure Almond Extract
  • 8 vanilla wafers or chocolate wafers
  • Fresh or canned fruit
Directions
PREP
10 mins
COOK
30 mins
1. Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and extracts; beat well.

2. Line 8 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 1/2 full.

3. Bake 20 minutes or until edges are lightly browned. Cook in pan on wire rack.

4. Refrigerate 4 hours to overnight. Serve topped with fresh or canned fruit.

4th of July Cheesecakes: Top cheesecakes with strawberries and blueberries.

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These luscious cheesecakes are gently flavored with Vanilla and Almond Extract. Sized just right, they can be garnished with fresh or canned fruit topping.
Nutrition (per serving)
Calories: 113 Calories
Fat: 8 Grams
Protein: 2 Grams
Cholesterol: 38 Milligrams
Carbohydrates: 8 Grams
Sodium: 76 Milligrams
Fiber: 0 Grams
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Easy Mini Cheesecakes Recipe - Related Content

Glossary Terms
mini loaf pan Glossary Term
A small sized pan that that is used for baking loaves of bread or meat loaves in smaller portions. Commonly sought for making gift loaves of sweet or traditional breads as well as for making fresh portions to be served for one or two during a dinner, Mini Loaf Pans are approximately 5 to 6 inches in length and 3 inches in width.
Descriptor of a pleasant wine that simply tastes good. A synonym for “direct” or “simple”.
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