Easy Lemon Mousse Recipe

Light, luscious and lemony describes this easy-to-prepare treat.
Share this!
Update Servings
  • 4 ounces (1/2 package) cream cheese, softened
  • 1/2 cup sugar, divided
  • 1 1/2 cups heavy cream
  • 3 tablespoons lemon juice
  • 1 teaspoon McCormick® Pure Lemon Extract
  • 1 teaspoon McCormick® Pure Vanilla Extract
10 mins
1. Beat cream cheese and 1/4 cup of the sugar in large bowl until smooth and creamy.

2. Beat heavy cream, remaining 1/4 cup sugar, lemon juice and extracts in large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream mixture to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream mixture. Cover.

3. Refrigerate until ready to serve. Spoon or pipe into dessert dishes to serve. Garnish with lemon slices, fresh berries and mint leaves, if desired.Easy Vanilla Mousse: Prepare as directed. Use 1 tablespoon McCormick® Pure Vanilla Extract in place of the lemon extract and lemon juice.
Similar Recipes
Berry Lemon Mousse Parfait
McCormick® Pure Lemon Extract
McCormick® Pure Vanilla Extract
heavy cream
lemon juice
Chocolate Velvet Mousse
egg substitute
heavy cream
low fat milk
White Chocolate Mousse
Rating of 5 out of 5.0 stars
heavy whipping cream
large egg yolks
Nutrition (per serving)
Calories: 353 Calories
Fat: 29 Grams
Protein: 3 Grams
Cholesterol: 102 Milligrams
Carbohydrates: 20 Grams
Sodium: 83 Milligrams
Fiber: 0 Grams

Easy Lemon Mousse Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com