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Easy Lemon Mousse Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Light, luscious and lemony describes this easy-to-prepare treat.
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Servings:
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Ingredients
  • 4 ounces (1/2 package) cream cheese, softened
  • 1/2 cup sugar, divided
  • 1 1/2 cups heavy cream
  • 3 tablespoons lemon juice
  • 1 teaspoon McCormick® Pure Lemon Extract
  • 1 teaspoon McCormick® Pure Vanilla Extract
Directions
PREP
10 mins
1. Beat cream cheese and 1/4 cup of the sugar in large bowl until smooth and creamy.

2. Beat heavy cream, remaining 1/4 cup sugar, lemon juice and extracts in large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream mixture to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream mixture. Cover.

3. Refrigerate until ready to serve. Spoon or pipe into dessert dishes to serve. Garnish with lemon slices, fresh berries and mint leaves, if desired.Easy Vanilla Mousse: Prepare as directed. Use 1 tablespoon McCormick® Pure Vanilla Extract in place of the lemon extract and lemon juice.
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Light, luscious and lemony describes this easy-to-prepare treat.
Nutrition (per serving)
Calories: 353 Calories
Fat: 29 Grams
Protein: 3 Grams
Cholesterol: 102 Milligrams
Carbohydrates: 20 Grams
Sodium: 83 Milligrams
Fiber: 0 Grams
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Easy Lemon Mousse Recipe - Related Content

Cooking Tips & Advice
quick bread - lemon bread Article
Bread Making Demonstration:Quick Bread Lemon Bread Lemon bread is a popular quick bread that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor.
Glossary Terms
lemon bread Glossary Term
A popular quick bread in Britain and the United States that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor.
mousse ring Glossary Term
A kitchen utensil used to make a hot or cold mousse. It is a circular shaped stainless steel or aluminum ring that is used to hold the rich, whipped ingredients that provide an airy texture to the dish being prepared.
The term used to describe the foam that forms after a sparkling wine or champagne has been poured out of the bottle.
A golden colored oil with a citrus aroma that is produced from the skin of the lemon. As edible oil, it is commonly used as a dressing for salad oils or as a food ingredient.
Descriptor of a pleasant wine that simply tastes good. A synonym for “direct” or “simple”.
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