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Homemade Apple Pie 2 Recipe

Ingredients
  • Topping
  • 1/2 cup butter, softened and cut into pieces
  • 1/2 cup brown sugar
  • 1 cup oats
  • 1/2 flour
  • Filling
  • 6 Granny Smith Apples
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 1/4 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 2 teaspoons lemon juice
  • 1 9-inch deep pie shell
Directions
Peel, core and slice apples fairly thin. Place in unbaked crust and sprinkle with lemon juice, flour, and spices. Mix the topping ingredients to form a crumble and sprinkle on top of the pie. Bake at 400 for 1 hour.

Optional: If you don't have a convection mode on your oven, you can put the pie in a folded over brown paper grocery sack. It makes the crust really crunchy on top without burning.

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