Easy Coconut Macaroons Recipe

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Want a homemade baked treat in a hurry? These Easy Coconut Macaroons, accented with almond extract, can be ready in minutes to satisfy your sweet tooth craving.
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Servings:
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Ingredients
  • 2 packages (7 ounces each) flaked coconut (about 4 cups)
  • 1 can (14 ounces) sweetened condensed milk
  • 1 1/2 teaspoons McCormick® Imitation Almond Extract
Directions
PREP
10 mins
COOK
10 mins
1. Preheat oven to 350°F. Mix coconut, sweetened condensed milk and almond extract in large bowl. Drop teaspoonfuls of mixture onto greased baking sheets.

2. Bake 10 to 12 minutes or until edges are lightly browned. Immediately remove from baking sheets to wire racks; cool completely.
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Nutrition (per serving)
Calories: 168 Calories
Fat: 8 Grams
Protein: 3 Grams
Cholesterol: 8 Milligrams
Carbohydrates: 21 Grams
Sodium: 85 Milligrams
Fiber: 1 Grams

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