Easy Chocolate Fondue Recipe

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This decadent dessert dip is a real crowd-pleaser. Vary the flavor by using other McCormick® Extracts in place of the vanilla.
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  • 2/3 cup light corn syrup
  • 1/2 cup heavy cream
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 package (8 ounces) semi-sweet baking chocolate
5 mins
1. Microwave corn syrup, cream and vanilla in large microwavable bowl on HIGH 1 1/2 minutes or until mixture comes to boil. Add chocolate; stir until completely melted and smooth.

2. Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels, pound cake or angel food cake cubes. Flavor Variations: Prepare as directed. Use 1 teaspoon McCormick® Raspberry Extract or McCormick® Pure Orange Extract or 1/2 teaspoon McCormick® Pure Almond Extract in place of the vanilla.

 Easy Mexican Chocolate Fondue: Prepare as directed. Add 1 teaspoon McCormick® Ground Cinnamon or 1 teaspoon each Ground Cinnamon and McCormick® Chili Powder with chocolate.
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Nutrition (per serving)
Calories: 143 Calories
Fat: 7 Grams
Protein: 1 Grams
Cholesterol: 10 Milligrams
Carbohydrates: 19 Grams
Sodium: 19 Milligrams
Fiber: 1 Grams

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