Mexican Cheese Cake Recipe

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Sweet and creamy with just a hint of cinnamon flavor. These Mexican cheese cakes are rich and delicious. They are sure to be a favorite of family and friends.
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  • 2 cans crescent rolls
  • 2 packages cream cheese (8 oz pkg)
  • 1 1/2 cups sugar, divided
  • 1 teaspoon vanilla
  • 4 tablespoons butter
  • 1 teaspoon cinnamon
  • Cream together cream cheese, 1 cup sugar and vanilla.
  • 1st layer - In 9x13 pan spread 1 can of the crescent rolls on the bottom.
  • 2nd layer - Spread cream cheese/sugar/vanilla on top of rolls.
  • 3rd layer - Spread 1 can crescent rolls on top of cream cheese/sugar.
  • Melt butter with remaining 1/2 cup sugar and pour on top of rolls. Sprinkle cinnamon over all.
  • Bake approx. 25 - 30 minutes in 350° oven.
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Mexican Cheese Cake Recipe Reviews

mexican cheese cake

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"So simple and sooo good. A family favorite for sure. Not for those on diets though."
SweetTooth User
Rating of 5 out of 5.0 stars
Reviewed By
"Fantastic! If you like cream cheese desserts you will love this dessert. I will definitely make this dessert again."
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