Double Cinnamon Sugar Cookies Recipe

Dress up the basic sugar cookie with a double dose of warm cinnamon spice.
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Servings:
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Ingredients
  • 2 3/4 cups flour
  • 1 tablespoon McCormick® Cinnamon, Ground
  • 2 teaspoons McCormick® Cream of Tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups sugar, divided
  • 1 cup (2 sticks) butter, softened
  • 2 eggs
  • 2 teaspoons McCormick® Pure Vanilla Extract
Directions
PREP
15 mins
COOK
5 mins
1. Mix flour, 2 teaspoons of the cinnamon, cream of tartar, baking soda and salt in medium bowl. Set aside. Beat 1 1/2 cups of the sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 2 hours or until firm.

2. Preheat oven to 400°F. Mix remaining 1/4 cup sugar and remaining 1 tablespoon cinnamon in small bowl. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on baking sheets.

3. Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
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Nutrition (per serving)
Calories: 163 Calories
Fat: 7 Grams
Protein: 2 Grams
Cholesterol: 33 Milligrams
Carbohydrates: 23 Grams
Sodium: 146 Milligrams
Fiber: 1 Grams

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