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Ding Dong Chocolate Cake Recipe

Ingredients
  • 1 Betty Crocker Devils Food Chocolate Cake Mix W/Pudding
  • 2 cans Pillsbury Milk Chocolate Frosting
  • FILLING
  • 2 packages cream cheese, softened (8 ounce pkg)
  • 1 - 16 ounce container Cool Whip
  • 2 - 8 ounce jars Marshmallow Cream
Directions
Mix together. Divide batter equally in four lightly greased and floured 9 x 9 inch pans (can use round pans.) Cool. Bake at 350 degrees until done.

Stack layers on cake plate placing filling on each layer except the top layer.

Ice top and sides of cake with Milk Chocolate Frosting.

Mix all ingredients and use as filling between layers of cake.

Refrigerate.

You can also make a 9 x 13 version of this cake by using 2 cakes mixes and 3 cans of Icing. Also increase the filling ingredients by 8 ounces each

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