RASPBERRY CHEESECAKE TARTS Recipe

Ingredients
  • 3 tablespoons lemon nonfat yogurt
  • 4 ounces reduced fat cream cheese
  • 1 package mini phyllo shells (15 count pkg)
  • 1 tablespoon granulated sugar
  • 1 teaspoon grated fresh lemon rind
  • 15 raspberries
  • Powdered sugar for dusting
Directions
Preheat oven to 350°. Toast phyllo shells on a baking sheet for 5 minutes. While phyllo shells cook, beat cream cheese in a small bowl with a mixer at medium speed until smooth. Add granulated sugar, yogurt and lemon rind; beat at medium speed until well blended.

Fill phyllo shells evenly with cream cheese mixture. Top with raspberry and dust with powdered sugar; serve immediately.

Similar Recipes
Vanilla Raspberry Cheesecake
McCormick® Ginger
McCormick® Pure Vanilla Extract
(8 ounces each) cream cheese
butter
eggs
White Chocolate Raspberry Cheesecake
Rating of 4.5 out of 5.0 stars
cornstarch
eggs
half
sugar
sugar
Raspberry Cheesecake Bars
Rating of 5 out of 5.0 stars
brown sugar
cinnamon
cornstarch
flour
lemon juice

RASPBERRY CHEESECAKE TARTS Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com