Loading

RASPBERRY CHEESECAKE TARTS Recipe

Ingredients
  • 3 tablespoons lemon nonfat yogurt
  • 4 ounces reduced fat cream cheese
  • 1 package mini phyllo shells (15 count pkg)
  • 1 tablespoon granulated sugar
  • 1 teaspoon grated fresh lemon rind
  • 15 raspberries
  • Powdered sugar for dusting
Directions
Preheat oven to 350°. Toast phyllo shells on a baking sheet for 5 minutes. While phyllo shells cook, beat cream cheese in a small bowl with a mixer at medium speed until smooth. Add granulated sugar, yogurt and lemon rind; beat at medium speed until well blended.

Fill phyllo shells evenly with cream cheese mixture. Top with raspberry and dust with powdered sugar; serve immediately.

Similar Recipes
Loading

RASPBERRY CHEESECAKE TARTS Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com